Radish Root Cross Section Under the Microscope

Radish Root (Cross Section), Raphanus sativus

Radish Root (Cross Section), prepared microscope slide

This is a cross section of a radish root stained with fast green. It shows how a storage root gets thick by adding layers of tissue full of storage cells.

This cross section of a radish (Raphanus sativus) taproot demonstrates substantial secondary growth characteristic of storage roots in Brassicaceae. The bulk of the root volume is composed of extensive secondary xylem with abundant parenchymatous storage tissue intermingled with prominent, thick-walled xylem vessels. Surrounding the vascular cylinder, a continuous vascular cambium layer gives rise to outer secondary phloem and periderm. Stained with Fast Green, the delicate cellulosic primary cell walls of the storage parenchyma and ground tissue are prominently highlighted in bright turquoise, contrasting with the structural vessel elements radiating outward from the central primary core.

What to look for

At each magnification

Low power (about 4x)

A large round section, mostly storage tissue, with a thin outer rim.

Medium power (about 10x)

Rows of xylem vessels running outward from the center through the storage cells.

High power (about 40x)

Thin-walled storage cells and the thicker walls of the vessels.

Questions and answers

What does a radish root look like under a microscope?

A radish root cross section is mostly large, thin-walled storage cells, with xylem vessels scattered through them in lines from the center outward. A thin ring of cambium and phloem sits near the outside, under the skin.

Where does a radish store food?

Radishes store food in parenchyma cells mixed in with the xylem. The cambium keeps adding new cells, which is how the root swells.

Category
Botany & Plants
Scan magnification
20x
Stain
Fast Green
Tags
radish root cross section, Raphanus sativus, radish root, taproot cross section, secondary xylem, secondary phloem

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